Whatsapp
Regulatory Gaps in Emerging Food Processing Technologies: A Critical Review of FSSAI’s Framework
Introduction Technological innovation drives constant evolution in food processing methods, creating novel approaches that may enhance food safety, extend shelf life, improve nutri
Jurisdictional Conflicts Between FSSAI and Ayush Ministry Regarding Medicinal Foods and Supplements
Introduction The intersection of traditional medicine and food regulation in India has created a complex legal landscape where jurisdictional boundaries remain contentious. The cre
Regulating Traditional Fermented Foods in India: Legal Implications Under FSSAI
Introduction Traditional fermentation practices in India represent a cultural heritage spanning centuries, encompassing foods like idli, dosa, dhokla, kanji, and various pickles. T
