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FSSAI’s Food Recall Procedures vs International Best Practices: A Comparative Analysis
Introduction Food recall systems represent critical safety mechanisms that enable the efficient removal of potentially hazardous products from the market, protecting consumers from
FSSAI’s Regulatory Authority Over Institutional Kitchens in Non-Commercial Establishments
Introduction Institutional kitchens in non-commercial establishments represent a significant but often overlooked component of India’s food ecosystem. Unlike commercial food
Legal Considerations for GI Protection in FSSAI Food Standards
Introduction Geographical Indications (GIs) represent a vital intellectual property mechanism for protecting traditional food products that derive unique qualities, characteristics
Regulatory Gaps in Emerging Food Processing Technologies: A Critical Review of FSSAI’s Framework
Introduction Technological innovation drives constant evolution in food processing methods, creating novel approaches that may enhance food safety, extend shelf life, improve nutri
Liability Distribution in Multi-Tier Food Supply Chains under the FSS Act in India
Introduction Modern food supply chains represent complex, multi-tiered networks involving numerous entities from primary producers to end retailers. In India, where traditional and
Regulating Traditional Fermented Foods in India: Legal Implications Under FSSAI
Introduction Traditional fermentation practices in India represent a cultural heritage spanning centuries, encompassing foods like idli, dosa, dhokla, kanji, and various pickles. T
Organic Products in India: APEDA’s Regulatory Framework and Development Initiatives
Introduction The organic products sector in India represents a rapidly growing segment of agricultural production and exports, with the Agricultural and Processed Food Products Exp
