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FSSAI’s Regulatory Authority Over Institutional Kitchens in Non-Commercial Establishments
Introduction Institutional kitchens in non-commercial establishments represent a significant but often overlooked component of India’s food ecosystem. Unlike commercial food
Action Against Food and Medicine Adulteration in India: Legal Framework and Remedies
Introduction Food and medicine adulteration represents a grave threat to public health in India, compromising the safety and well-being of millions of consumers. Adulteration invol
